3

Methods for the study of ripening and protein synthesis in intact pome fruits

Year:
1969
Language:
english
File:
PDF, 737 KB
english, 1969
4

Oxygen-mediated cold-acclimation in cucumber (Cucumis sativus) seedlings

Year:
2002
Language:
english
File:
PDF, 109 KB
english, 2002
12

The Coming of Age of the Plant Mitochondrion

Year:
1989
Language:
english
File:
PDF, 308 KB
english, 1989
13

Isozymic changes in relation to root initiation in mung bean

Year:
1974
Language:
english
File:
PDF, 262 KB
english, 1974
16

Regulation of Ripening in Bartlett Pears with Sulfhydryl Reagents

Year:
1976
Language:
english
File:
PDF, 655 KB
english, 1976
19

Involvement of Hydrogen Peroxide in the Regulation of Senescence in Pear

Year:
1977
Language:
english
File:
PDF, 727 KB
english, 1977
23

Oxidative Turnover of Auxins in Relation to the Onset of Ripening in Bartlett Pear

Year:
1975
Language:
english
File:
PDF, 690 KB
english, 1975
25

Protein Synthesis in Relation to Ripening of Pome Fruits

Year:
1968
Language:
english
File:
PDF, 518 KB
english, 1968
26

Cyanide-Resistant Respiration in Freshly Cut Potato Slices

Year:
1978
Language:
english
File:
PDF, 322 KB
english, 1978
27

Inhibition of Pear Fruit Ripening by Mannose

Year:
1987
Language:
english
File:
PDF, 1.11 MB
english, 1987
32

Auxin Inhibition of Ripening in Bartlett Pears

Year:
1973
Language:
english
File:
PDF, 482 KB
english, 1973
37

Nonenzymatic Oxidation of Indole-3-Acetic Acid by H2O2and Fe2+Ions

Year:
1983
Language:
english
File:
PDF, 641 KB
english, 1983